Brother Rich Klopfstein (74-F) read about brothers Sergio Ilic (87-F) and T.A. Heckel (82-F) and the lobster and wine fest in our December 2025 alumni newsletter. He noted the following, “I read with interest of your Maine Lobster dinner spectacular. I just had a “lazy lobster” on New Year’s Day (warm “lobstah” in drawn “buttah”).
Rich and his brother Daniel’s (80-S) parents have a long and interesting history in Fresno in the culinary arts. In 1970, the owner of the Swiss Bavarian House in Fresno was a restaurateur known as Rene. His full name was Rene Klopfstein, who had immigrated with family from Switzerland in 1959.
Rene Klopfstein had previously worked as an Executive Chef for the Perry Boys Smorgasbord group from 1964 before he “struck out on his own” to open the 600+ seat Swiss Bavarian House in 1970. The restaurant was at the corner of Blackstone and Olive.
Next, Rene Klopfstein with his wife, Marcelle, went on to open two acclaimed fine-dining establishments named Rene’s. The first Rene’s was on Palm near McKinley, and later the second Rene’s was at the corner of West and Bullard, where The Manhattan is today.
More from Rich: “The Sigma Chi Rho Rho Chapter House at the University of Maine (Orono), 50 miles from our home in Bar Harbor and of which my wife Susan is a graduate of UMaine, was recently reoccupied last fall 2025 after being dormant for 27 years. We were one of many donors to the Chapter’s fund raising campaign ($1.2M for repurchasing the House from the University and renovations). We attended the Homecoming game and House Rededication Ceremony in October 2025. I have met many Sigs from this chapter, which brings back fond memories of Sigma Chi Epsilon Eta (A Sig I am). Pictures below are the UMaine Sigma Chi House (built in 1935) and with Tom Murphy, Steering Committee member.”
















